Peach Burrata Appetizer with Heirloom Tomatoes and a White Balsamic Drizzle
Prep Time
10 mins
Cook Time
mins
Servings
2
Ingredients
1 baguette sliced into diagonal rounds
2 tbsp olive oil
2 peaches sliced
1/2 cup mini heirloom tomatoes sliced in half
1/2 lemon zested
1 TBSP white balsamic vinegar
salt & pepper to taste
2 fresh pieces of burrata
8 small leaves of mint rubbed to release oils
6 small leaves of basil rubbed to release oils
Instructions
Turn the broiler on in the oven and line a baking sheet with aluminum foil. Brush both sides of baguette with olive oil and broil until edges are golden brown. Remove and set aside.
In a small bowl, combine peaches, heirloom tomatoes, lemon zest, white balsamic vinegar, salt and pepper. Toss lightly to combine, turn the bowl over to a plate and place two large pieces of burrata on top. Garnish with mint and basil. Serve.