1. Preheat oven to 325°F oven and line a baking sheet with aluminum foil.
2. Combine1 1/2 cups of flour, 2 teaspoons paprika, 2 teaspoons salt, and 1 -1 1/5 teaspoons cayenne pepper in a food processor
3. . Pulse until combined.
4. Add in 8 ounces of shredded Tillamook Sharp Cheddar. Pulse until little balls form.
5. With the food processor running, add 1 stick of unsalted cubed butter piece by piece until a dough ball forms.
6. Remove dough ball from food processor and stuff into a cookie press .
7. On a marble surface, squeeze out the cheese straw dough using the star adapter and cut into 10-inch pieces. Carefully transfer to your aluminum foil lined baking sheet.
8. Bake in a 325° F oven for 10-15 minutes on the middle rack or until edges are slightly golden brown.

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