Ingredients
- 1 1/2 ounces of High Quality Bourbon I used Woodford Reserve
- 3 ounces of Prosecco I used Luna Nuda
- 3 ounces of fresh squeeze orange juice
- 1/2 ounce of sage simple syrup find recipe here
- 4 ice cubes
- Sage leaves and edible flowers for garnish
Instructions
- In a cocktail shaker, add one ice cube, bourbon, orange juice and simple syrup to it.
- With a cocktail stir, give the concoction a thorough stir so that all ingredients are well combined.
- Slowly add your prosecco, and give a gentle stir to combine.
- Put remaining 3 ice cubes in a cocktail glass, and pour mixture into glass.
- Garnish with a sage leaf and edible flowers.
- Serve cold.